Fennel

The bulb, foliage and seeds of the Fennel plant are used in cooking and medicinally. The bulb is a crisp, anise-flavored vegetable, delicious raw or cooked. The leaves have a more delicate flavor, adding a subtle influence to dishes. The seeds are a common edition to Middle Eastern cooking, and are a potent digestive carminative herb, easing digestive upset, gas and bloating. Fennel can be a bit finicky - it prefers fertile, moist, well-drained soil, and needs care to be taken if transplanted.

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Organic Certification Status
Organic Certification Status
Open Pollinated / Hybrid (F1)
Open Pollinated / Hybrid (F1)
Other Crop Certifications
Other Crop Certifications
Producer / Farm
Producer / Farm
Scientific Name
Scientific Name
Plant Lifespan
Plant Lifespan
Cold Hardiness (F)
Cold Hardiness (F)
Light Requirements
Light Requirements
Seed In
Seed In
Seeding Depth
Seeding Depth
Days to Sprout
Days to Sprout
Optimal Soil Temperature (F)
Optimal Soil Temperature (F)
Plant Spacing
Plant Spacing
Plant Height
Plant Height
Average Days from Seed to Harvest
Average Days from Seed to Harvest

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