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Organic Certification Status
Organic Certification Status
Open Pollinated / Hybrid (F1)
Open Pollinated / Hybrid (F1)
Producer / Farm
Producer / Farm
Scientific Name
Scientific Name
Plant Lifespan
Plant Lifespan
Cold Hardiness (F)
Cold Hardiness (F)
Temp (F)
ZONE
  • 35 to 40 10b
Light Requirements
Light Requirements
Seed In
Seed In
Date Range
Season
  • May 21 - Jun 20 Late Spring
  • Jun 21 - Jul 20 Early Summer
  • Jul 21 - Aug 20 Mid Summer
Seeding Depth
Seeding Depth
0
25
50
75
100
Days to Sprout
Days to Sprout
Optimal Soil Temperature (F)
Optimal Soil Temperature (F)
0
25
50
75
100
Plant Spacing
Plant Spacing
0
25
50
75
100
Plant Height
Plant Height
0
25
50
75
100
Average Days from Seed to Harvest
Average Days from Seed to Harvest
0
25
50
75
100

Amaranth

Amaranth (Amaranthus spp.) is an annual, sometimes short lived perennial crop grown for its edible leaves, nutritious seeds, and showy flowers. The word amaranth is dervied from the Greek word amaranton, meaning “unwilting” – likely a reference to how well the flowers hold their color even after going to seed. Amaranth is a great crop for small gardeners interested in grain production but also facing spatial limitations. Seed production per plant is quite substantial, and seeds are relatively easy to process compared to proper grains (wheat, oats, barley, rye) and quinoa. Young amaranth plants are a great leafy green producer in hot summer climates. Plant flowers vary in color depending on species, anywhere from deep burgundy to bright orange.

Nutritional information:

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