Lettuce

Lettuce (Lactuca sativa) is an easy-to-grow, cool-season annual that is generally divided into four types: leaf, butterhead, romaine (cos), and crisphead (iceberg). Leaf lettuce produces loose, open heads of ruffled leaves. Butterhead makes tight heads of soft, tender leaves. Romaine forms upright heads of firm, crisp leaves. Iceberg produces crisp, mild-flavored tight heads. All types prefer moist, fertile soil & mild weather, romaine being the most tolerant of heat and the most nutritious. Lettuce is a familiar staple salad vegetable grown worldwide. It is high in vitamin A and folic acid. Direct sow in spring or autumn, or start indoors - lettuce transplants very well. Sow it thickly and eat the thinnings.

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Organic Certification Status
Organic Certification Status
Open Pollinated / Hybrid (F1)
Open Pollinated / Hybrid (F1)
Producer / Farm
Producer / Farm
Common Name
Common Name
Scientific Name
Scientific Name
Description
Description
Plant Lifespan
Plant Lifespan
Cold Hardiness
Cold Hardiness
Light Requirements
Light Requirements
Seed In
Seed In
Seeding Depth
Seeding Depth
Days to Sprout
Days to Sprout
Optimal Soil Temperature (F)
Optimal Soil Temperature (F)
Plant Spacing
Plant Spacing
Average Days from Seed to Harvest
Average Days from Seed to Harvest

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