Amaranth

Amaranth (Amaranthus spp.) is an annual, sometimes short lived perennial crop grown for its edible leaves, nutritious seeds, and showy flowers. The word amaranth is dervied from the Greek word amaranton, meaning “unwilting” – likely a reference to how well the flowers hold their color even after going to seed. Amaranth is a great crop for small gardeners interested in grain production but also facing spatial limitations. Seed production per plant is quite substantial, and seeds are relatively easy to process compared to proper grains (wheat, oats, barley, rye) and quinoa. Young amaranth plants are a great leafy green producer in hot summer climates. Plant flowers vary in color depending on species, anywhere from deep burgundy to bright orange.

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Organic Certification Status
Organic Certification Status
Open Pollinated / Hybrid (F1)
Open Pollinated / Hybrid (F1)
Producer / Farm
Producer / Farm
Common Name
Common Name
Scientific Name
Scientific Name
Description
Description
Plant Lifespan
Plant Lifespan
Cold Hardiness
Cold Hardiness
Light Requirements
Light Requirements
Seed In
Seed In
Seeding Depth
Seeding Depth
Days to Sprout
Days to Sprout
Optimal Soil Temperature (F)
Optimal Soil Temperature (F)
Plant Spacing
Plant Spacing
Average Days from Seed to Harvest
Average Days from Seed to Harvest

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