This heirloom cauliflower (Brassica oleracea var. botrytis) is “self blanching,” meaning the heads retain their snow white nature without the need to tie the top leaves together to keep the curds protected from light. Plants are compact and are faster growing than many modern varieties.
Cauliflower is a biennial crop that will produce harvestable heads approximately 70 days from transplanting seedlings or 100 days from direct seeding.