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Styrian Hulless Pumpkin

Styrian Pumpkin (Cucurbita pepo)is an Austrian heirloom variety that produces large, snackable dark green seeds that can be consumed raw or roasted! The flesh is mild flavored with a texture similarly to spaghetti squash.

Seeds are certified organic.

Size: Packet: 20 seeds (4.3 grams), OG

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Styrian Pumpkin (Cucurbita pepo)is an Austrian heirloom variety that produces large, snackable dark green seeds that can be consumed raw or roasted! The flesh is mild flavored with a texture similarly to spaghetti squash.

Seeds are certified organic.

Common Name:
Styrian Pumpkin
Scientific Name:
Cucurbita pepo
Description:
Austrian heirloom that’s all about the seeds: nearly hulless, dark green and ideal for roasting or dried/raw.
Plant Lifespan:
Annual
Cold Hardiness (F):
Zone 9b (25 to 30)
Light Requirements:
Full Sun (min. 6 hours a day)
Seed In:
Late Spring (May 21 - Jun 20), Early Summer (Jun 21 - Jul 20), and Mid Summer (Jul 21 - Aug 20)
Seeding Depth:
1/2 in.
Days to Sprout:
5-7
Optimal Soil Temperature (F):
75-80
Plant Spacing:
2-3 ft.
Plant Height:
1 ft.
Average Days from Seed to Harvest:
90-100

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