A Southern Mexican heirloom corn (Zea mays) that produces ears 7-9 inches long with emerald green/yellow kernels. Exceptionally beautiful. Dent corns are the most widely grown in the United States today – they are highly versatile, known for high soft starch content, and used in cornmeal and masa, amongst many other industrial purposes.
Will produce dried cobs approximately 100-110 days when seeded under ideal soil and climate conditions.
Seeds are certified organic.